The methylation of cyclomaltohexaose (α-CD) and cyclomalto-octaose (γ-CD) gave two major components in each case. These methylated compounds were isolated by high-performance liquid chromatography and characterized by carbon-13 unclear magnetic resonance spectroscopy, fast-atom bombardment mass spectrometry, and fragmentation analysis. The two major products from α-CD were hexakis(2, 6-di-O-methyl)cyclomaltohexaose and pentakis(2, 6-di-O-methyl)-mono(2, 3, 6-tri-O-methyl)cyclomaltohexaose and those from γ-CD were octakis(2, 6-di-O methyl)cyclomalto-octaose and heptakis(2, 6-di-O-methyl)-mono(2, 3, 6-tri-O-methyl)cyclomalto-octaose.
环状
麦芽六糖(α-CD)和环状麦芽八糖(γ-CD)的甲基化分别产生了两种主要成分。这些甲基化化合物通过高效
液相色谱法分离,并通过碳-13不清晰磁共振波谱、快速原子轰击质谱和碎片分析进行表征。α-CD产生的两种主要产物是六(2,6-二-O-甲基)环状
麦芽六糖和五(2,6-二-O-甲基)-单(2,3,6-三-O-甲基)环状
麦芽六糖,γ-CD产生的两种主要产物是八(2,6-二-O-甲基)环状麦芽八糖和七(2,6-二-O-甲基)-单(2,3,6-三-O-甲基)环状麦芽八糖。