A preparation of protected 2-deoxy-2-hydroxymethyl-d-mannose and -d-glucose derivatives not involving organometallic reagents
作者:Annie Malleron、Serge David
DOI:10.1016/s0008-6215(98)00080-9
日期:1998.3
oxolane to a 56:44 mixture of the 2-deoxy derivatives, 2- C -benzyloxymethyl-2-deoxy-5,6- O -isopropylidene- d -mannono- ( 5 ) and - d -glucono-lactones in 83% combined yield. Reduction of lactone 5 with DIBAH in dichloromethane gave the protected branched chain sugar, 2- C -benzyloxy-2-deoxy-5,6- O -isopropylidene- d -mannose in 63% yield. In the reduction of 2- C -hydroxymethyl-2,3;5,6-di- O- isopropylidene-
摘要支链保护的糖2-C-羟甲基-2,3; 5,6-二-O-异亚丙基-d-甘露呋喃糖通过亚苯乙烯方法(93%)在伯羟基位置被专门苄基化。用氯铬酸吡啶鎓氧化,得到71%的产率的2-C-苄氧基甲基-2,3; 5,6-二-O-异亚丙基-d-甘露糖内酯,将其在环氧丙烷中用3当量的二碘化mar还原为56:44的混合物。该2-脱氧衍生物,2-C-苄氧基甲基-2-脱氧-5,6-O-异亚丙基-d-甘露糖基-(5)和-d-葡糖基内酯的总收率为83%。在二氯甲烷中用DIBAH还原内酯5得到保护的支链糖2-C-苄氧基-2-脱氧-5,6-O-异亚丙基-d-甘露糖,收率为63%。在2-C-羟甲基-2,3; 5的还原中,