Cassis and Green Tea: Spontaneous Release of Natural Aroma Compounds from β‐Alkylthioalkanones
作者:Sarah Bättig、Timothy Egger、Olga Gey、Christian G. Bochet、Felix Flachsmann
DOI:10.1002/hlca.202100135
日期:2021.11
are released. Since β-mercaptoketones are potent naturalaromacompounds occurring in many fruits, herbs and flowers, the discovery of an enzyme-independent molecular precursor for this class of high-impact molecules is of practical importance. Moreover, the formation of β-diketones and aldehydes by concomitant oxidation at the α-sulfur-position enhances the versatility of this class of aroma precursors