Synthesis and mass spectra of the partially methylated and partially ethylated anhydro-d-mannitol acetates derived by reductive cleavage of permethylated and perethylated Saccharomyces cerevisiaed-mannans
作者:James U. Bowie、Gary R. Gray
DOI:10.1016/0008-6215(84)85301-x
日期:1984.7
6-di-O-acetyl-3,4-di-O-methyl-, -2,6-di-O-acetyl-3,4-di-O-ethyl-, -3,6-di-O-acetyl-2,4-di-O-methyl-, and -3,6-di-O-acetyl-2,4-di-O-ethyl-D-mannitol. The 1H-n.m.r. spectra, chemical-ionization (NH3) mass spectra, and electron-impact mass spectra for all of these derivatives are tabulated.
先前已显示过-O-乙基化或过-O-甲基化的酿酒酵母D-甘露聚糖的还原裂解和随后的乙酰化可产生预期的1,5-脱水-D-甘露醇的衍生物。本文描述了这些衍生物中的每一个的独立合成,即1,5-脱水-2,3,4,6-四-O-甲基-,-2,3,4,6-四-O-乙基- ,-2-O-乙酰基-3,4,6-三-O-甲基-,-2-O-乙酰基-3,4,6-三-O-乙基-,-3-O-乙酰基-2, 4,6-三-O-甲基-,-3-O-乙酰基-2,4,6-三-O-乙基-,-6-O-乙酰基-2,3,4-三-O-甲基- ,-6-O-乙酰基-2,3,4-三-O-乙基-,-2,6-二-O-乙酰基-3,4-二-O-甲基-,-2,6-二- O-乙酰基-3,4-二-O-乙基-,-3,6-二-O-乙酰基-2,4-二-O-甲基-和-3,6-二-O-乙酰基-2 ,4-二-O-乙基-D-甘露醇。将所有这些衍生物的1H-nmr光谱,化学电离(NH3)质谱和电子碰撞质谱列出。