Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors
作者:Kwan Hwa Park、Myo Jeong Kim、Hee Seob Lee、Nam Soo Han、Doman Kim、John F Robyt
DOI:10.1016/s0008-6215(98)00276-6
日期:1998.12
products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer