Inhibitory Effects of Constituents from the Aerial Parts of Rosmarinus officinalis L. on Triglyceride Accumulation
作者:Jian Li、Tiwalade Adelakun、Sijian Wang、Jingya Ruan、Shengcai Yang、Xiaoxia Li、Yi Zhang、Tao Wang
DOI:10.3390/molecules22010110
日期:——
Sixteen flavonoids (1-16) including two new ones, named officinoflavonosides A (1) and B (2) were obtained from the aerial parts of Rosmarinus officinalis. Among the known ones, 6, 10, and 13 were isolated from the rosmarinus genus for the first time. Their structures were elucidated by chemical and spectroscopic methods. Moreover, the effects on sodium oleate-induced triglyceride accumulation (TG)
从迷迭香的地上部分获得了十六种黄酮类化合物(1-16),其中包括两个新的黄酮类化合物,分别名为officinoflavonosides A(1)和B(2)。在已知的菌株中,首次从迷迭香属中分离出6个,10个和13个。通过化学和光谱方法阐明了它们的结构。此外,分析了上述化合物和先前报道的已在植物中获得的其他16种分离株(17-32)对油酸钠诱导的HepG2细胞中甘油三酸酯累积(TG)的影响。结果表明,八种类黄酮(化合物1、2、3、6-9和11)和七种其他已知分离物(化合物17-20、23、26和31)对HepG2中细胞内TG含量具有明显的抑制作用。细胞。他们之中,