Synthesis, biological evaluation and molecular docking study of benzimidazole derivatives as α-glucosidase inhibitors and anti-diabetes candidates
作者:Shawkat Hayat、Hayat Ullah、Fazal Rahim、Ikram Ullah、Muhammad Taha、Naveed Iqbal、Fahad Khan、Muhammad Saleem Khan、Syed Adnan Ali Shah、Abdul Wadood、Muhammad Sajid、Ashraf N. Abdalla
DOI:10.1016/j.molstruc.2022.134774
日期:2023.3
α-glucosidase inhibitors used for controlling diabetes mellitus. Unfortunately, these distinguished and clinically used inhibitors have also numerous side effects. Subsequently, there is still a need to develop safer therapy. Despite a broad spectrum of the biological importance of benzimidazole, it is occasionally evaluated for α-glucosidase activity. The current study deals with the synthesis and biological
伏格列波糖和阿卡波糖是用于控制糖尿病的杰出 α-葡萄糖苷酶抑制剂。不幸的是,这些杰出的和临床使用的抑制剂也有许多副作用。随后,仍然需要开发更安全的疗法。尽管苯并咪唑具有广泛的生物学重要性,但偶尔会评估其 α-葡萄糖苷酶活性。目前的研究涉及苯并咪唑衍生物 (1-17) 的合成和生物筛选,以了解其 α-葡萄糖苷酶抑制活性。与标准药物阿卡波糖 (IC50 =38.60 ± 0.20 μ M)相比,所有衍生物均显示出极佳至良好的抑制潜力,IC50 值为 3.40 ± 0.10 至 36.90 ± 0.90 μ M。该系列中,衍生品17是IC最强的50值 3.40 ±0.10 μ M 和所有其他衍生物 11、10、12、4、8、3、15、9、14、2、5、13、6、16 和 1 显示 IC 50值 5.10 ± 0.20、6.2 ± 0.20 , 9.30 ± 0.30, 16.50 ± 0.40,