Synthesis of phosphorylated chrysin derivatives and estimation of efficiency and selectivity of their inhibitory activity towards carboxylesterase
作者:V. V. Abzianidze、D. S. Prokofieva、A. S. Bogachenkov
DOI:10.1134/s1070363216020419
日期:2016.2
for the new selective and efficient inhibitors of carboxylesterases is a fairly topical issue [1–4]. The enzymes of serine esterase subclass including acetylcholinesterase, butyrylcholinesterase, cholesterolesterase, and others on top of carboxylesterase have a similar structure of the active center [5, 6]. Consequently, a single compound can potentially inhibit all the enzymes of this subclass. Therefore
Abstract 7‐hydroxyflavone, chrysin, 4′‐chloro‐7‐hydroxyisoflavone and 4′‐fluo‐7‐hydroxy‐isoflavone were phosphoylated by the Atheron–Todd reaction. The expected phosphates are obtained in good yields.