(2R,3S,4R,5R,6S)-5-amino-6-[3-[6-[[3-[(2S,3R,4R,5S,6R)-3-amino-6-(aminomethyl)-4,5-dihydroxyoxan-2-yl]oxy-2-hydroxypropyl]-methylamino]hexyl-methylamino]-2-hydroxypropoxy]-2-(aminomethyl)oxane-3,4-diol

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: (2R,3S,4R,5R,6S)-5-amino-6-[3-[6-[[3-[(2S,3R,4R,5S,6R)-3-amino-6-(aminomethyl)-4,5-dihydroxyoxan-2-yl]oxy-2-hydroxypropyl]-methylamino]hexyl-methylamino]-2-hydroxypropoxy]-2-(aminomethyl)oxane-3,4-diol
• 化学式: C₂₆H₅₆N₆O₁₀
• 分子量: 612.765
• InChiKey: KISJEAWKOPEDNK-HJWJUETDSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -5.1
• 重原子数：
  42
• 可旋转键数：
  19
• 环数：
  2.0
• sp3杂化的碳原子比例：
  1.0
• 拓扑面积：
  269
• 氢给体数：
  10
• 氢受体数：
  16

反应信息

• 作为产物：
  描述：

  allyl 2-amino-6-azido-2,6-dideoxy-α-D-glucopyranoside 在 盐酸 、 sodium hydroxide 、 碳酸氢钠 、 间氯过氧苯甲酸 、 三甲基膦 作用下， 以 1,4-二氧六环 、 甲醇 、 乙醇 为溶剂， 生成 (2R,3S,4R,5R,6S)-5-amino-6-[3-[6-[[3-[(2S,3R,4R,5S,6R)-3-amino-6-(aminomethyl)-4,5-dihydroxyoxan-2-yl]oxy-2-hydroxypropyl]-methylamino]hexyl-methylamino]-2-hydroxypropoxy]-2-(aminomethyl)oxane-3,4-diol
  参考文献：
  名称：

  Synthesis of linked carbohydrates and evaluation of Their binding for 16S RNA by mass spectrometry

  摘要：

  A library of linked molecules were synthesized from the common sugar moieties existing in the natural amino glycosides. These linked molecules were screened against bacterial 16S RNA for their binding affinity using a mass spectrometry-based technology. Some of these compounds exhibited low micromolar affinity and could serve as leads for further development as antibacterial agents. (C) 2003 Published by Elsevier Ltd.

  DOI：

  10.1016/j.bmcl.2003.09.005

文献信息

• Synthesis of linked carbohydrates and evaluation of Their binding for 16S RNA by mass spectrometry
  作者：Baogen Wu、Jun Yang、Dale Robinson、Steve Hofstadler、Rich Griffey、Eric E. Swayze、Yun He

  DOI：10.1016/j.bmcl.2003.09.005

  日期：2003.11

  A library of linked molecules were synthesized from the common sugar moieties existing in the natural amino glycosides. These linked molecules were screened against bacterial 16S RNA for their binding affinity using a mass spectrometry-based technology. Some of these compounds exhibited low micromolar affinity and could serve as leads for further development as antibacterial agents. (C) 2003 Published by Elsevier Ltd.