Biological and structure-activity evaluation of chalcone derivatives against bacteria and fungi
摘要:
The present work describes the antibacterial and antifungal activities of several chalcones obtained by a straight Claisen-Schmidt aldol condensation determined by the minimal inhibitory concentration against different microorganisms (Gram-positive and Gram-negative bacteria and fungi). Solid state crystal structures of seven chalcones were determined by X-ray diffraction (XRD) analysis. Chemometric studies were carried out in order to identify a potential structure-activity relationship.
Biological and structure-activity evaluation of chalcone derivatives against bacteria and fungi
作者:Wender A. Silva、Carlos Kleber Z. Andrade、Hamilton B. Napolitano、Ivo Vencato、Carlito Lariucci、Miriam. R. C. de Castro、Ademir J. Camargo
DOI:10.1590/s0103-50532013000100018
日期:——
The present work describes the antibacterial and antifungal activities of several chalcones obtained by a straight Claisen-Schmidt aldol condensation determined by the minimal inhibitory concentration against different microorganisms (Gram-positive and Gram-negative bacteria and fungi). Solid state crystal structures of seven chalcones were determined by X-ray diffraction (XRD) analysis. Chemometric studies were carried out in order to identify a potential structure-activity relationship.