The present invention is concerned with a spread comprising less than 30 wt.% of a continuous fat phase and at least 70 wt.% of an aqueous phase, wherein the spread comprises 0.1 to 1.5 wt.% of a mixture of monoglycerides and polyglycerol esters in a weight ratio of monoglycerides to polyglycerol esters in the range of 1:10 to 10:1.
The spreads according to the present invention offer the advantage that processing conditions to be used in manufacturing said spreads are not very critical. After processing, the present spreads are comparatively more stable towards phase inversion than similar spreads containing solely monoglycerides or polyglycerol esters. Furthermore the utilization of mixtures of monoglycerides and polyglycerol esters enables the preparation of very low fat spreads containing a substantial amount of non-gelling protein.
本发明涉及一种由少于 30 重量%的连续脂肪相和至少 70 重量%的
水相组成的涂抹酱,其中涂抹酱包含 0.1 至 1.5 重量%的单
甘油酯和多
甘油酯混合物,单
甘油酯和多
甘油酯的重量比在 1:10 至 10:1 之间。
根据本发明生产的涂抹酱具有以下优点:生产涂抹酱时使用的加工条件并不十分苛刻。加工后,本发明的涂抹酱比仅含单
甘油酯或聚
甘油酯的类似涂抹酱对相位反转更稳定。此外,利用单
甘油酯和聚
甘油酯的混合物还能制备出含有大量非胶凝蛋白的低脂涂抹酱。