An improved approach for the synthesis of α,α-dialkyl glycine derivatives by the Ugi–Passerini reactionElectronic supplementary information (ESI) available: spectroscopic data for compounds 1-5. See http://www.rsc.org/suppdata/ob/b2/b212473b/
An improved approach for the synthesis of α,α-dialkyl glycine derivatives by the Ugi–Passerini reactionElectronic supplementary information (ESI) available: spectroscopic data for compounds 1-5. See http://www.rsc.org/suppdata/ob/b2/b212473b/
Synthesis of N-acyl-N,α,α-trialkyl and N-acyl-α,α-dialkyl glycines by selective cleavage of Ugi–Passerini adducts. Qualitative assessment of the effect of substituents on the path and yield of reaction
作者:Wei-Qun Jiang、Susana P. G. Costa、Hernâni L. S. Maia
DOI:10.1039/b307111c
日期:——
symmetric N-acyl-N,alpha,alpha-trialkyl glycine amides were synthesised by the Ugi-Passerini four-component reaction and subjected to selective cleavage with trifluoroacetic acid. In almost all cases it was possible to obtain the corresponding N-acyl-N,alpha,alpha-trialkyl and N-acyl-alpha,alpha-dialkyl glycines in fair to good yields directly from the reaction adducts. With some of the bulkier compounds