Structure elucidation of glycosidic antibiotics, glykenins, from Basidiomycetes sp. II. Absolute structures of unusual polyhydroxylated C26-fatty acids, aglycones of glykenins.
作者:Fumiko NISHIDA、Yuji MORI、Naoko ROKKAKU、Sayuri ISOBE、Takeyuki FURUSE、Makoto SUZUKI、Vithaya MEEVOOTISOM、Timothy W. FLEGEL、Yodhathai THEBTARANONTH、Suthum INTARARUANGSORN
DOI:10.1248/cpb.38.2381
日期:——
The structures of three aglycones of glykenins, produced by Basidiomycetes sp., were determined to be (2S, 16R, 17S, 21R)-2, 16, 17, 21-, (2S, 17R, 18S, 22R)-2, 17, 18, 22-, and (2S, 17S, 18S, 22R)-2, 17, 18, 22-tetrahydroxyhexacosanoic acids (3a-c). The absolute configurations of two of the four hydroxy groups in 3a-c were established by chiral synthesis of the degradation products (6a-c and 7a-c). Chemical transformation of 3a-c to 6, 8-dioxabicyclo[3.2.1]octane derivatives (18-c) revealed the relative and absolute configurations of the acyclic 1, 2-diol moieties in 3a-c.
巴斯德霉菌属(Basidiomycetes sp.)产生的甘草甜素的三种缩醛的结构被确定为(2S, 16R, 17S, 21R)-2, 16, 17, 21-、(2S, 17R, 18S, 22R)-2, 17, 18, 22-和(2S, 17S, 18S, 22R)-2, 17, 18, 22-四羟基六二十酸(3a-c)。通过手性合成降解产物(6a-c 和 7a-c),确定了 3a-c 中四个羟基中两个羟基的绝对构型。将 3a-c 化学转化为 6,8-二氧双环[3.2.1]辛烷衍生物 (18-c) 揭示了 3a-c 中无环状 1,2-二醇分子的相对和绝对构型。