Properties of unusual phospholipids IV: Chemoenzymatic synthesis of phospholipids bearing acetylenic fatty acids
作者:Sandra Pisch、Uwe T. Bornscheuer、Hartmut H. Meyer、Rolf D. Schmid
DOI:10.1016/s0040-4020(97)01043-0
日期:1997.10
were studied in this transphosphatidylation reaction. Under optimized conditions (40 °C, organic solvent: buffer ratio 1:1.5 (v/v), pH 5.6), the conversion of phosphatidylcholine to the corresponding phospholipids with the head groups glycerol, ethanolamine and L-serine reached 99% at 40°C in 1 h. The quantitative analysis of the transphosphatidylation reactions was performed by TLC-FID.
以高收率(56%和57%)合成14-octycynoic(1)和4-octadecynoic(2)酸,并在sn 1-和sn 2-位置掺入甘油磷脂酰胆碱。这些磷脂酰胆碱的头基在双相系统中使用磷脂酶D(PLD)进行交换。抗生素链霉菌(Streptomyces sp。)的PLD 。在该转磷脂酰化反应中研究了花生,卷心菜。在最佳条件下(40°C,有机溶剂:缓冲液比例1:1.5(v / v),pH 5.6),磷脂酰胆碱转化为具有甘油,乙醇胺和L头基的相应磷脂-丝氨酸在40°C下在1小时内达到99%。通过TLC-FID进行转磷脂酰化反应的定量分析。