Dérivés C-glycosyliques XXIII. Radicaux libres stables dérivés de sucre Communication préliminaire
作者:Jean M. J. Tronchet、Eva Mihaly、Michel Geoffroy
DOI:10.1002/hlca.19750580422
日期:1975.4.23
Treated with 2,3-dimethyl-2,3-bis-(hydroxylamino)-butane, aldehydo-dialdofuranoses (1) gave a mixture of two compounds: a 1,3-dihydroxyimidazolidine (2) and a 1-hydroxyimidazoline (3). Oxidation (PbO2) of compounds 3 gave stable free radicals having the structure of 2-C-Glycosyl-4,4,5,5-tetramethylimidazolines 1-oxyl (4), whereas 2-C-Glycosyl-4,4,5,5-tetramethylimidazolines 3-oxide 1-oxyl (5) were
用2,3-二甲基-2,3-双-(羟基氨基)丁烷处理,醛-二醛呋喃酮酶(1)得到两种化合物的混合物:1,3-二羟基咪唑烷(2)和1-羟基咪唑啉(3) 。化合物3的氧化(PbO 2)得到具有2-C-糖基-4,4,5,5-四甲基咪唑啉1-氧基(4)结构的稳定自由基,而2-C-糖基-4,4,5通过2的氧化反应生成了1,5-四甲基咪唑啉3-氧化物1-氧基(5)。ESR。化合物4和5的光谱确定了这些基团的咪唑啉部分的结构,并提供了有关糖部分的信息。