作者:Tomoyuki Fujita、Atsunori Funayoshi、Mitsuru Nakayama
DOI:10.1016/0031-9422(94)85096-8
日期:1994.1
Abstract The glycosidic constituents of two varieties of Perilla frutescens have been compared. A new phenylpropanoid glucoside named perilloside E has been isolated from the fresh leaves of the purple type plant. The structure was determined on the basis of spectral and chemical evidence.
摘要 比较了两个紫苏品种的糖苷成分。从紫色型植物的新鲜叶子中分离出一种新的苯丙素葡萄糖苷,名为紫苏苷 E。该结构是根据光谱和化学证据确定的。