Catalytic Radical Cation Salt Induced C<sub>sp<sup>3</sup></sub>–H Functionalization of Glycine Derivatives: Synthesis of Substituted Quinolines
作者:Xiaodong Jia、Fangfang Peng、Chang Qing、Congde Huo、Xicun Wang
DOI:10.1021/ol301909g
日期:2012.8.3
A domino C-sp3-H functionalization of glycine derivatives was achieved under catalytic radical cation salt induced conditions, producing a series of quinolines. The proposed mechanism shows that a peroxyl radical cation, which is generated by the coupling between O-2 and TBPA(+center dot), might be involved to initiate the catalytic oxidation.