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N-tert-butyl-1,3-dihydro-1-oxo-2-phenacylisoindol-3-carboxamide | 1208940-77-5

中文名称
——
中文别名
——
英文名称
N-tert-butyl-1,3-dihydro-1-oxo-2-phenacylisoindol-3-carboxamide
英文别名
N-tert-butyl-3-oxo-2-phenacyl-1H-isoindole-1-carboxamide
N-tert-butyl-1,3-dihydro-1-oxo-2-phenacylisoindol-3-carboxamide化学式
CAS
1208940-77-5
化学式
C21H22N2O3
mdl
——
分子量
350.417
InChiKey
RZVOJBHIHIWXQI-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.9
  • 重原子数:
    26
  • 可旋转键数:
    5
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    66.5
  • 氢给体数:
    1
  • 氢受体数:
    3

反应信息

  • 作为产物:
    描述:
    3-(N-tert-butylamino)-4-[N-(2,2-dimethoxy-2-phenyl)ethyl]amino-1H-isochromen-1-one盐酸 作用下, 以 四氢呋喃 为溶剂, 反应 120.0h, 以100%的产率得到N-tert-butyl-1,3-dihydro-1-oxo-2-phenacylisoindol-3-carboxamide
    参考文献:
    名称:
    Isolation of Ugi Four-Component Condensation Primary Adducts: A Straightforward Route to Isocoumarins
    摘要:
    Ugi four-component condensation (Ugi-4CC) between 2-formylbenzoic acid, phenacylamine dimethyl acetal, and isocyanides afforded 1H-isochromen-1-ones (isocoumarins). These products, where structure corresponds to the tautomeric enediamine form of the Ugi-4CC primary adducts, were stable enough to allow their isolation and characterization. Stable isocoumarins were also obtained by employing anilines as the amino component in the Ugi four-component condensation.
    DOI:
    10.1021/ol9028622
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文献信息

  • Isolation of Ugi Four-Component Condensation Primary Adducts: A Straightforward Route to Isocoumarins
    作者:Cristina Faggi、María García-Valverde、Stefano Marcaccini、Gloria Menchi
    DOI:10.1021/ol9028622
    日期:2010.2.19
    Ugi four-component condensation (Ugi-4CC) between 2-formylbenzoic acid, phenacylamine dimethyl acetal, and isocyanides afforded 1H-isochromen-1-ones (isocoumarins). These products, where structure corresponds to the tautomeric enediamine form of the Ugi-4CC primary adducts, were stable enough to allow their isolation and characterization. Stable isocoumarins were also obtained by employing anilines as the amino component in the Ugi four-component condensation.
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