作者:Peter Winterhalter、Sven Harmsen、Franco Trani
DOI:10.1016/s0031-9422(00)98244-x
日期:1991.1
a-D-glucopyranoside] of 3-hydroxy-beta-ionol has been isolated and characterized in quince (Cydonia oblonga) fruit through spectral and chemical studies. Model experiments carried out with this new natural compound revealed its important role as precursor of a number of C13-norisoprenoid flavour compounds of quince essential oil.
3-羟基-β-紫罗兰醇的β-D-龙胆二糖苷[β-D-吡喃葡萄糖基(1----6)-β-D-吡喃葡萄糖苷]已在榅桲(Cydonia oblonga)果实中通过光谱和化学研究。用这种新的天然化合物进行的模型实验揭示了它作为木瓜精油的许多 C13-降甲异戊二烯风味化合物的前体的重要作用。