A C13-norisoprenoid gentiobioside from quince fruit
作者:Peter Winterhalter、Sven Harmsen、Franco Trani
DOI:10.1016/s0031-9422(00)98244-x
日期:1991.1
a-D-glucopyranoside] of 3-hydroxy-beta-ionol has been isolated and characterized in quince (Cydoniaoblonga) fruit through spectral and chemical studies. Model experiments carried out with this new natural compound revealed its important role as precursor of a number of C13-norisoprenoid flavour compounds of quince essential oil.