Sugar-Decorated Sugar Vesicles: Lectin-Carbohydrate Recognition at the Surface of Cyclodextrin Vesicles
作者:Jens Voskuhl、Marc C. A. Stuart、Bart Jan Ravoo
DOI:10.1002/chem.200902423
日期:——
self‐assembles when unilamellar bilayer vesicles of amphiphilic β‐cyclodextrins are decorated with maltose and lactose by host–guest interactions. To this end, maltose and lactose were conjugated with adamantane through a tetra(ethyleneglycol) spacer. Both carbohydrate–adamantane conjugates strongly bind to β‐cyclodextrin (Ka≈4×104 M−1). The maltose‐decorated vesicles readily agglutinate (aggregate) in