Multivalent recognition of lectins by glyconanoparticle systems
作者:Eugene Mahon、Teodor Aastrup、Mihail Barboiu
DOI:10.1039/c002652b
日期:——
Multivalent recognition of lectin layers by glyconanoparticle sugar-clusters has been used to study the carbohydrate–protein interactions in a QCM sensing setup.