A glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain thereof, which is obtained by:
(1) esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
(2) removing the fat-soluble protective group to form a free amino group,
(3) amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
(4) removing the fat-soluble protective group to form a free amino group,
(5) repeating the steps (3) and (4) at least once,
(6) amidating the free amino group and a carboxyl group of the asparagine portion of an asparagine-linked oligosaccharide having amino group nitrogen protected with a fat-soluble protective group,
(7) removing the fat-soluble protective group to form a free amino group,
(8) amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
(9) repeating the steps (7) and (8) at least once,
(10) removing the fat-soluble protective group to form a free amino group, and
(11) cutting off the resin with an acid; glycopeptide obtained by transferring sialic acid or a derivative thereof to the above glycopeptide using a sialic acid transferase.
一种糖肽,在其肽链的一个所需位置上至少有一个天冬酰胺连接的
寡糖,其获得方法是:
(1) 将具有羟基的
树脂的羟基和具有
氨基氮的
氨基酸的羧基用脂溶性保护基团酯化、
(2) 去除脂溶性保护基,形成游离
氨基、
(3) 将游离
氨基与具有
氨基氮并被脂溶性保护基团保护的
氨基酸的羧基酰胺化、
(4) 去除脂溶性保护基,形成游离
氨基、
(5) 至少重复一次步骤(3)和(4)
(6) 将游离
氨基和天冬酰胺连接
寡糖的天冬酰胺部分的羧基酰胺化,天冬酰胺连接
寡糖的
氨基氮被脂溶性保护基保护、
(7) 去除脂溶性保护基团以形成游离
氨基、
(8) 将游离
氨基与具有
氨基氮并被脂溶性保护基团保护的
氨基酸的羧基酰胺化、
(9) 至少重复一次步骤(7)和(8)
(10) 去除脂溶性保护基,形成游离
氨基,以及
(11)用酸切断
树脂;利用
硅氨酸转移酶将
硅氨酸或其衍
生物转移到上述糖肽中,得到糖肽。