摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

3-(α-D-mannopyranosyl)-1-propanol | 140936-26-1

中文名称
——
中文别名
——
英文名称
3-(α-D-mannopyranosyl)-1-propanol
英文别名
——
3-(α-D-mannopyranosyl)-1-propanol化学式
CAS
140936-26-1
化学式
C9H18O6
mdl
——
分子量
222.238
InChiKey
OEJBBTFZQJKJRE-JGKVKWKGSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -2.4
  • 重原子数:
    15.0
  • 可旋转键数:
    4.0
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    110.38
  • 氢给体数:
    5.0
  • 氢受体数:
    6.0

反应信息

  • 作为产物:
    描述:
    3-(2,3,4,6-tetra-O-benzyl-α-D-mannopyranosyl)propene 在 palladium on activated charcoal 盐酸sodium hydroxide 、 9-borabicyclo[3.3.1]nonane dimer 、 氢气双氧水 作用下, 以 甲醇乙醇 为溶剂, 反应 27.0h, 生成 3-(α-D-mannopyranosyl)-1-propanol
    参考文献:
    名称:
    C-glycosyl compounds bind to receptors on the surface of Escherichia coli and can target proteins to the organism
    摘要:
    A series of C-mannopyranosyl derivatives have been synthesized and their inhibitory activity towards the receptor-mediated adhesion of E. coli to yeast cells has been tested. Total inhibition of yeast-cell agglutination by C-glycosyl derivatives 4 and 9 is achieved at a concentration approximately one order of magnitude lower than that of methyl alpha-D-mannopyranoside, indicating that the binding affinity to the receptor is related to the hydrophobicity of the carbon-linked side chain. A biotin-linked C-glycosyl derivative of mannose (compound 9) has been synthesized and used to target avidin and streptavidin to the bacterial cell surface. Of the C-glycosyl derivatives tested in our study, the conjugate of compound 9 with avidin had the highest avidity for the bacterial receptors, inhibiting agglutination at a concentration three orders of magnitude lower than methyl alpha-D-mannopyranoside. The use of such bifunctional compounds as the mannose-biotin conjugate 9 is a general strategy to target molecules to pathogenic organisms via their cell-surface carbohydrate receptors and to change the antigenicity of the bacterial cell surface.
    DOI:
    10.1016/0008-6215(92)80021-r
点击查看最新优质反应信息