The invention relates to a method for producing an extract containing hydroxycinnamic acids, characterised in that the method uses one or more vegetable waste products from the production of vegetable food products as a raw material, and comprising the following steps: a) selecting at least one waste product from at least one specific vegetable; b) extracting the hydroxycinnamic acids present in the waste product; c) separating the main liquid phase containing the extracted compounds from the solids; d) clarifying the liquid phase produced in step c); and e) concentrating the clarified liquid phase. The invention also relates to the extract produced via this production method, and the formulations containing this extract.
本发明涉及一种生产含
羟基肉桂酸提取物的方法,其特征在于该方法使用一种或多种蔬菜食品生产过程中产生的蔬菜废品作为原料,并包括以下步骤:a) 从至少一种特定蔬菜中选择至少一种废品;b) 提取废品中的
羟基肉桂酸;c) 将含有提取化合物的主液相与固体分离;d) 澄清步骤 c) 中产生的液相;以及 e) 浓缩澄清的液相。本发明还涉及通过这种生产方法生产的
提取物以及含有这种
提取物的配方。