A new approach to carbohydrate functionalized aromatic compounds
摘要:
Liquid crystalline aryl-beta-O-D-glucosides are synthesized by palladium-catalysed cross-coupling of 4-bromophenyl-beta-O-D-tetraacetylglucoside with boronic acids.
A new approach to carbohydrate functionalized aromatic compounds
摘要:
Liquid crystalline aryl-beta-O-D-glucosides are synthesized by palladium-catalysed cross-coupling of 4-bromophenyl-beta-O-D-tetraacetylglucoside with boronic acids.