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methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside | 1076192-90-9

中文名称
——
中文别名
——
英文名称
methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside
英文别名
Bn(-2)[Bn(-3)][Bn(-4)]Fuc(a1-3)[Bn(-3)[Bn(-4)][Bn(-6)]Gal2Ac(b1-4)][Bn(-6)]GlcNAc(b)-SMe;[(2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-5-acetamido-6-methylsulfanyl-4-[(2S,3S,4R,5R,6S)-6-methyl-3,4,5-tris(phenylmethoxy)oxan-2-yl]oxy-2-(phenylmethoxymethyl)oxan-3-yl]oxy-4,5-bis(phenylmethoxy)-6-(phenylmethoxymethyl)oxan-3-yl] acetate
methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside化学式
CAS
1076192-90-9
化学式
C72H81NO15S
mdl
——
分子量
1232.5
InChiKey
ZHZCITFZXHZOTC-BVQSGSGTSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    9.7
  • 重原子数:
    89
  • 可旋转键数:
    31
  • 环数:
    10.0
  • sp3杂化的碳原子比例:
    0.39
  • 拓扑面积:
    192
  • 氢给体数:
    1
  • 氢受体数:
    16

反应信息

  • 作为反应物:
    描述:
    methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-1-thio-β-D-glucopyranosideN-碘代丁二酰亚胺三氟甲磺酸三甲基硅酯 作用下, 以 二氯甲烷 为溶剂, 反应 0.17h, 以56%的产率得到4-O-(3,4,6-tri-O-benzyl-2-O-acetyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-β-D-glucopyranoside
    参考文献:
    名称:
    A new glycosylation method part 3: study of microwave effects at low temperatures to control reaction pathways and reduce byproducts
    摘要:
    The efficiency of microwave irradiation at low temperature for glycosylations is described. Although oligosaccharide synthesis usually requires reactive donors for glycosylations, which have leaving groups on the another positions, i.e., trichloroacetoimidates, halogenates, thioalkyl glycosides, etc., the suitable donors in our microwave supported synthesis of Lewis X oligosaccharide were very stable acetate derivatives. Regarding glycosylation with a fucosyl acetate donor and a glucosamine acceptor, microwave irradiation with simultaneous cooling improved yields. Moreover, further synthesis to Lewis X derivatives was achieved only with microwave irradiation at low temperatures. Without microwave irradiation, we could only obtain byproducts and none of the designed product at any reaction temperature. (C) 2008 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tet.2008.08.011
  • 作为产物:
    描述:
    methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-deoxy-2-(4,5-dichlorophthalimido)-1-thio-β-D-glucopyranoside乙酸酐乙二胺吡啶 作用下, 以 乙醇二氯甲烷 为溶剂, 反应 2.0h, 以95%的产率得到methyl 4-O-(2-O-acetyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->4)-[3-O-(2,3,4-tri-O-benzyl-α-L-fucopyranosyl)-(1->3)]-6-O-benzyl-2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside
    参考文献:
    名称:
    A new glycosylation method part 3: study of microwave effects at low temperatures to control reaction pathways and reduce byproducts
    摘要:
    The efficiency of microwave irradiation at low temperature for glycosylations is described. Although oligosaccharide synthesis usually requires reactive donors for glycosylations, which have leaving groups on the another positions, i.e., trichloroacetoimidates, halogenates, thioalkyl glycosides, etc., the suitable donors in our microwave supported synthesis of Lewis X oligosaccharide were very stable acetate derivatives. Regarding glycosylation with a fucosyl acetate donor and a glucosamine acceptor, microwave irradiation with simultaneous cooling improved yields. Moreover, further synthesis to Lewis X derivatives was achieved only with microwave irradiation at low temperatures. Without microwave irradiation, we could only obtain byproducts and none of the designed product at any reaction temperature. (C) 2008 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tet.2008.08.011
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