A method of controlling the regioselectivity of the glycosidic bond between glycosyl donor and glycosyl acceptor in the enzymatic production of an oligosaccharide compound which either consists of or is a fragment or an analog of the carbohydrate part in a glycoconjugate, by reverse hydrolysis or transglycosidation reactions, is described. The synthesis is carried out in that a donor substance which is a mono- or oligosaccharide or a glycoside thereof, is caused to react, in the presence of a glycosidase, with an acceptor substance which is an O-, N-, C- or S-glycoside consisting of a monosaccharide, oligosaccharide or a saccharide analog and at least one aglycon which is O-, N-, C- or S-glycosidically bonded in 1-position, the α- or β-configuration being selected on the glycoside bond between the glycosyl group and the aglycon in the acceptor substance, and the oligosaccharide compound being separated from the reaction mixture.
本发明描述了一种在酶法生产低聚糖化合物过程中控制糖基供体和糖基受体之间糖苷键的区域选择性的方法,该低聚糖化合物由糖共轭物中
碳水化合物部分的片段或类似物组成,通过反向
水解或反糖苷化反应制得。合成方法是:在糖苷酶的作用下,使
单糖、
寡糖或其糖苷的供体物质与由
单糖、
寡糖或其糖苷组成的 O-、N-、C-或 S-糖苷的受体物质发生反应、
寡糖或
糖类似物和至少一个在 1 位上以 O-、N-、C-或 S-糖苷键结合的苷元,α-或 β-构型在受体物质中糖基和苷元之间的糖苷键上被选择,
寡糖化合物从反应混合物中分离出来。