Carboxylic Acid Promoted, Redox‐Neutral Ru‐Catalyzed C−H Allylation of Aromatic Ketones
作者:Dattatraya H. Dethe、Nagabhushana C. Beeralingappa、Balu D. Dherange
DOI:10.1002/ejoc.202100717
日期:2021.9.7
ketone-directed C(sp2)−H allylation of aromatic ketones such as substituted acetophenones, 3-acetyl indoles, and chalcones was developed under redox-neutral conditions. 1-Adamantane carboxylic acid plays a crucial role in improving the reactivity of the [RuCl2(p-cymene)]2 catalyst at mild reaction temperatures. This method provides an access to various synthetically useful terminalolefin systems in moderate to good