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α-isomaltosyl α-glucoside | 103130-74-1

中文名称
——
中文别名
——
英文名称
α-isomaltosyl α-glucoside
英文别名
isobemisiose;α-D-Glcp-(1→6)-α-D-Glcp-(1↔1)-α-D-Glcp;O-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-α-D-glucopyranoside;(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S,5R,6R)-3,4,5-trihydroxy-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol
α-isomaltosyl α-glucoside化学式
CAS
103130-74-1
化学式
C18H32O16
mdl
——
分子量
504.442
InChiKey
JPQYDVAIBALJDC-WTRHKFRWSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    867.0±65.0 °C(Predicted)
  • 密度:
    1.80±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    -6.3
  • 重原子数:
    34
  • 可旋转键数:
    7
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    269
  • 氢给体数:
    11
  • 氢受体数:
    16

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    海藻糖D-葡萄糖 以5%的产率得到
    参考文献:
    名称:
    AJISAKA, KATSUMI;FUJIMOTO, HIROSHI, CARBOHYDR. RES., 199,(1990) N, C. 227-234
    摘要:
    DOI:
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文献信息

  • Synthesis by an<i>α</i>-Glucosidase of Glycosyl-trehaloses with an Isomaltosyl Residue
    作者:Masashi Kurimoto、Tomoyuki Nishimoto、Tetsuya Nakada、Hiroto Chaen、Shigeharu Fukuda、Yoshio Tsujisaka
    DOI:10.1271/bbb.61.699
    日期:1997.1
    an isomaltosyl residue were synthesized by alpha-glucosidase from Aspergillus niger by using maltotetraose as a glucosyl donor and trehalose as the acceptor. The one trisaccharide and two tetrasaccharides formed were isolated by successive column chromatography. The results of an enzymatic digestion, methylation analysis, and 13C-NMR studies indicated that these oligosaccharides were alpha-isomaltosyl
    以麦芽四糖为葡萄糖基供体,以海藻糖为受体,通过黑曲霉的α-葡糖苷酶合成具有异麦芽糖基残基的糖基-海藻糖。通过连续柱色谱分离形成的一种三糖和两种四糖。酶消化,甲基化分析和13 C-NMR研究的结果表明,这些寡糖为α-异麦芽糖基α-葡萄糖苷,α-异麦芽三糖基α-葡萄糖苷和α-异麦芽糖苷。这些低聚糖没有被变形链球菌发酵成酸,它们有效地抑制了葡糖基转移酶从蔗糖中合成水不溶性葡聚糖。在人类肠道细菌的体外利用测试中,这些寡糖主要被双歧杆菌利用。
  • Regioselective syntheses of trehalose-containing trisaccharides using various glycohydrolases
    作者:Katsumi Ajisaka、Hiroshi Fujimoto
    DOI:10.1016/0008-6215(90)84264-u
    日期:1990.6
    Two methods were investigated for the enzymic preparation of trehalose-containing trisaccharides. In the first, a solution of saccharides is circulated through an immobilized-glycosidase column and an activated-carbon column connected in series. In the second, two enzymes having different substrate specificities are sequentially used for condensation and subsequent specific hydrolysis. Thus, 3-O-beta-D-, 4-O-beta-D-, and 6-O-beta-D-galactopyranosyl-alpha,alpha-trehalose; 4-O-alpha-D- and 6-O-alpha-D-glucopyranosyl-alpha,alpha-trehalose; and 4-O-beta-D- and 6-O-beta-D-glucopyranosyl-alpha,alpha-trehalose were synthesized stereo- and regio-selectively.
  • AJISAKA, KATSUMI;FUJIMOTO, HIROSHI, CARBOHYDR. RES., 199,(1990) N, C. 227-234
    作者:AJISAKA, KATSUMI、FUJIMOTO, HIROSHI
    DOI:——
    日期:——
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