A bioinspired look at the glucosinolate metabolic pathway. Structural insights into the reaction of benzyl isothiocyanate and d-glucosamine
摘要:
Through a well-established enzymatic transformation glucosinolates release reactive isothiocyanates that can undergo further metabolic pathways affording a plethora of reactive metabolites. This study explores in detail the reaction of benzyl isothiocyanate, which possesses antitumor activity as alkylating agent, with D-glucosamine, commonly employed in oral treatments against osteoarthritis and inflammation. Structures of the resulting products and their evolution have been assessed and compared with those involving D-glucose, reported previously. Chemical results suggest that clinical treatments with o-glucosamine could reduce the beneficial effects associated with diets based on glucosinolate-rich foods. (C) 2011 Elsevier Ltd. All rights reserved.
Synthesis of N-substituted D-mannosylamines and 1-(benzylamino)-1-deoxy-alditols for biological evaluation
作者:Mitree M. Ponpipom、Robert L. Bugianesi、T.Y. Shen
DOI:10.1016/s0008-6215(00)85528-7
日期:1980.6
A bioinspired look at the glucosinolate metabolic pathway. Structural insights into the reaction of benzyl isothiocyanate and d-glucosamine
作者:Guadalupe Silvero、Martín Ávalos、Reyes Babiano、Pedro Cintas、José L. Jiménez、Juan C. Palacios
DOI:10.1016/j.tet.2011.07.073
日期:2011.10
Through a well-established enzymatic transformation glucosinolates release reactive isothiocyanates that can undergo further metabolic pathways affording a plethora of reactive metabolites. This study explores in detail the reaction of benzyl isothiocyanate, which possesses antitumor activity as alkylating agent, with D-glucosamine, commonly employed in oral treatments against osteoarthritis and inflammation. Structures of the resulting products and their evolution have been assessed and compared with those involving D-glucose, reported previously. Chemical results suggest that clinical treatments with o-glucosamine could reduce the beneficial effects associated with diets based on glucosinolate-rich foods. (C) 2011 Elsevier Ltd. All rights reserved.