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batatoside K | 1137099-36-5

中文名称
——
中文别名
——
英文名称
batatoside K
英文别名
[(2S,3R,4R,5R,6S)-4-hydroxy-6-[(2S,3S,4S,5R,6S)-5-hydroxy-2-methyl-4-[(2S)-2-methylbutanoyl]oxy-6-[[(1R,3S,5S,6R,7R,8R,20S,22R,24R,25S,26S)-7,25,26-trihydroxy-24-(hydroxymethyl)-5-methyl-10-oxo-20-pentyl-2,4,9,21,23-pentaoxatricyclo[20.4.0.03,8]hexacosan-6-yl]oxy]oxan-3-yl]oxy-2-methyl-5-[(E)-3-phenylprop-2-enoyl]oxyoxan-3-yl] dodecanoate
batatoside K化学式
CAS
1137099-36-5
化学式
C66H106O22
mdl
——
分子量
1251.55
InChiKey
BSBHGLZXHXVIIA-CXRSSMJVSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    1162.1±65.0 °C(predicted)
  • 密度:
    1.24±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    11.5
  • 重原子数:
    88
  • 可旋转键数:
    29
  • 环数:
    6.0
  • sp3杂化的碳原子比例:
    0.82
  • 拓扑面积:
    300
  • 氢给体数:
    6
  • 氢受体数:
    22

上下游信息

  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    batatoside K氢氧化钾 作用下, 反应 2.0h, 生成 月桂酸(S)-(+)-2-甲基丁酸肉桂酸Operculinic acid E
    参考文献:
    名称:
    Novel acylated lipo-oligosaccharides from the tubers of Ipomoea batatas
    摘要:
    Nine new lipo-oligosaccharides, batatosides H-P, were isolated from the tubers of Ipomoea batatas (Convolvulaceae). Spectral and chemical methods allowed to characterize them as tetra- or penta-saccharides that form a macrolactone with the aglycone, (11S)-hydroxyhexadecanoic acid (jalapinolic acid), the absolute configuration of which was established by Mosher's method. Batatosides L and O showed a weak inhibitory effect on the growth of Hep-2 cells, while the others proved to be inactive. (C) 2009 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.carres.2008.12.022
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文献信息

  • Novel acylated lipo-oligosaccharides from the tubers of Ipomoea batatas
    作者:Yong-Qin Yin、Jun-Song Wang、Jian-Guang Luo、Ling-Yi Kong
    DOI:10.1016/j.carres.2008.12.022
    日期:2009.3
    Nine new lipo-oligosaccharides, batatosides H-P, were isolated from the tubers of Ipomoea batatas (Convolvulaceae). Spectral and chemical methods allowed to characterize them as tetra- or penta-saccharides that form a macrolactone with the aglycone, (11S)-hydroxyhexadecanoic acid (jalapinolic acid), the absolute configuration of which was established by Mosher's method. Batatosides L and O showed a weak inhibitory effect on the growth of Hep-2 cells, while the others proved to be inactive. (C) 2009 Elsevier Ltd. All rights reserved.
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