The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
本发明涉及一种香气组合物,用于减少或抑制口腔中的苦涩或涩感,包括(i)一种或多种
甜味剂和(ii)一种或多种特定的苦味掩蔽香气物质和/或调味料,以及可选的(iii)一种或多种增强甜味的香气物质和/或
甜味剂,以及可选的(iv)一种或多种不活性物质或载体。本发明还涉及一种制剂,包含这样的香气组合物,使用香气组合物来减少或消除人工
甜味剂的苦涩和涩感效果以及相应的方法。