[EN] SAVOURY AND MOUTHFULNESS TASTE ENHANCERS<br/>[FR] EXHAUSTEURS DE SAVEUR ET DE CONSISTANCE DE GOÛT
申请人:LUCTA S A
公开号:WO2020074561A1
公开(公告)日:2020-04-16
The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I') (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
本发明涉及一种化合物,其化学式为(I1);一种混合物,包括按量的质子核磁共振法测得的化合物(IA)、(IB)、(IC)、(ID)、(IE)、(IF)、(IG)、(IH)和(IJ)的86%至99%的量;以及包含它们的食用组合物和食用品。该发明还涉及它们的制备过程及其用作风味和口感增强剂的用途;特别是可口味和/或鲜味增强剂。化学式(I')(IA)、(IB)、(IC)、(ID)、(IE)、(IF)、(IG)、(IH)、(IJ)。