作者:Toshiya Masuda、Yukari Muroya、Nobuji Nakatani
DOI:10.1016/0031-9422(92)80291-l
日期:1992.4
Abstract Three new 7-hydroxycoumarin derivatives have been isolated from the juice oil of whole fruits of Citrus hassaku , and their structures determined to be 7-(6 R -hydroxy-3,7-dimethyl-2 E ,7-octadienyloxy)coumarin, (±)-7-hydroxy- 6-linalylcoumarin and ( R )-6- O -(4-geranyloxy-2-hydroxy)cinnamoylmarmin by spectral data and chemical evidence.
摘要 从柑橘八角全果的汁油中分离得到3个新的7-羟基香豆素衍生物,其结构确定为7-(6R-羟基-3,7-二甲基-2E,7-辛二烯氧基)香豆素, (±)-7-羟基-6-芳樟基香豆素和(R)-6-O-(4-香叶氧基-2-羟基)肉桂基香豆素的光谱数据和化学证据。