Phenol, 4-methoxyphenol, 4-nitrophenol, methyl orsellinate (1), and 2,6-di(tert-butyl)-4-methylphenol (BHT; 2) have been glycosylated by thermal reaction (20–60°) with various glycosylidene-derived diazirines.
                                    苯酚,
4-甲氧基苯酚,4-
硝基苯酚,
山梨酸甲酯(1)和2,6-二(叔丁基)-4-甲基
苯酚(
BHT; 2)通过热反应(20–60°)与各种糖基亚砜衍生的二嗪胺。