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2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl-(1,1')-dithio-2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside | 1318853-01-8

中文名称
——
中文别名
——
英文名称
2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl-(1,1')-dithio-2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside
英文别名
[(2R,3R,4S,5S,6R)-3,4,5-triacetyloxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]disulfanyl]oxan-2-yl]methyl acetate
2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl-(1,1')-dithio-2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside化学式
CAS
1318853-01-8
化学式
C28H38O18S2
mdl
——
分子量
726.731
InChiKey
CLMCVBFAPFXQDB-MSMUBDTHSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.1
  • 重原子数:
    48
  • 可旋转键数:
    21
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.71
  • 拓扑面积:
    280
  • 氢给体数:
    0
  • 氢受体数:
    20

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    1-硫代-b-D-葡萄糖四乙酸酯N-phthalyl-S-(2,3,4,6-tetra-O-acetyl-α-D-mannopyranosyl)sulfenamide乙酸乙酯 为溶剂, 反应 2.0h, 以89%的产率得到2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl-(1,1')-dithio-2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside
    参考文献:
    名称:
    Glycosylation via mixed disulfide formation using glycosylthio-phthalimides and -succinimides as glycosylsulfenyl-transfer reagents
    摘要:
    The silver salts of tetra-O-acetyl alpha- or -beta-D-glycopyranosyl thiols 1a-4a react smoothly with N-bromophthalimide and N-bromosuccinimide to furnish glycosylthio-phthalimide (1b-4b) and -succinimide (1c-3c) derivatives. Reactions of these reagents with aliphatic, aromatic, and glycosyl thiols as well as with cysteine and glutathione result in the formation of glycosylated mixed disulfides under mild conditions and in good yields. The S-glycosyl-N-acylsulfenamides described here represent novel, convenient glycosylsulfenyl-transfer reagents in effecting glycosylation of various thiols, including sugars, amino acids and peptides, through disulfide formation and can, therefore, be useful in controlled glycosylation of proteins as well. (C) 2011 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.carres.2011.04.020
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