作者:Onkar Singh、Mohd Ali、Nida Akhtar
DOI:10.1080/10286020.2011.584444
日期:2011.8
Phytochemical investigation of the defatted seeds of Entada phaseoloides Merill. (Mimosaceae) led to the isolation of three new phenolic acid glucosides, which were characterized as 2-hydroxy-5-methylbenzoyl-β-l-glucopyranoside (p-cresotyl glucoside, 1), 2-hydroxy-5-methylbenzoyl-β-l-glucopyranosyl (2 → 1)-β-l-glucopyranosyl (2 → 1)-β-l-glucopyranoside (p-cresotyl triglucoside, 2), and 2-hydroxybe
Entada phaseoloides Merill脱脂种子的植物化学研究。(含羞草科)导致分离出三个新的酚酸葡糖苷,其特征为2-羟基-5-甲基苯甲酰基-β - 1-葡糖吡喃糖苷(对-甲苯磺酰基葡糖苷,1),2-羟基-5-甲基苯甲酰基-β-。升吡喃葡萄糖基(2→1)-β-升吡喃葡萄糖基(2→1)-β-升吡喃葡萄糖苷(p -cresotyl triglucoside,2),和2-羟基苯甲酰-β-升吡喃葡萄糖基(2→1) - β- 1-吡喃葡萄糖基(2→1)-β- 1-吡喃葡萄糖基(2→1)-β- 1-葡萄糖吡喃糖苷(水杨酸四葡萄糖苷,5),以及蔗糖和三葡萄糖苷。这些植物成分的结构是在光谱数据分析和化学反应的基础上建立的。