A novel method for the preparation of 1,6-anhydro glucopyranoses (mono- and disaccharides) utilizing anhydrous FeCl3 as Lewis acid is described. Treatment of methyl 6-O-benzyl and 6-O-p-methoxybenzyl-α/β d-glucopyranosides derivatives with FeCl3 in CH2Cl2 at room temperature and 40°C afforded 1,6-anhydro glucopyranosides in moderate to good yields, through a debenzylation and intramolecular glycosidation
描述了一种利用无
水FeCl 3作为
路易斯酸制备1,6-脱
水葡萄糖吡喃糖(
单糖和二糖)的新方法。的治疗6- ø -苄基和6- ö - p甲氧基苄基- α/βd-
吡喃
葡萄糖苷与的FeCl衍
生物3在CH 2
氯2在室温和40℃下,得到1,6-脱
水吡喃
葡萄糖苷在中度至良好在一个步骤中通过脱苄基化和分子内糖苷化反应产生。提出了合理的反应途径。