Studies on the constituents of Scutellaria species. XIV. On the constituents of the roots and the leaves of Scutellaria alpina L.
作者:Yuichi KIKUCHI、Yukinori MIYAICHI、Yumi YAMAGUCHI、Haruhisa KIZU、Tsuyoshi TOMIMORI、Karin VETSCHERA
DOI:10.1248/cpb.39.199
日期:——
From Scutellaria alpina L., two new flavones (I and II) were isolated, together with eighteen known flavonoids. The structures of I and II were shown to be 5, 2', 6'-trihydroxy-6, 7, 8-trimethoxyflavone and 5, 5", 6, 6", 7, 7"-hexahydroxy-8, 8"-biflavone(8, 8"-bibaicalein) on the basis of the chemical and spectral data. Compound I has already been synthesized.
从高山黄芩(Scutellaria alpina L.)中分离出了两种新的黄酮类化合物(I 和 II)以及 18 种已知的黄酮类化合物。根据化学和光谱数据,I 和 II 的结构分别为 5, 2', 6'-trihydroxy-6, 7, 8-trimethoxyflavone 和 5, 5", 6, 6", 7, 7"-hexahydroxy-8, 8"-biflavone(8, 8"-bibaicalein) 。化合物 I 已经合成。