作者:Jerzy Golik、Hung-Wen Liu、Michael Dinovi、Jun Furukawa、Koji Nakanishi
DOI:10.1016/0008-6215(83)88042-2
日期:1983.7
Abstract We describe a general method that permits characterization of 100-pg to 1-ng quantities of sugars. Thus, oligosaccharides are subjected to methanolysis, followed by per- p -bromobenzoylation or pernaphthoylation, and the methyl glycoside peresters are separated by high-pressure liquid chromatography. The method is also applicable to amino and acetamido sugars. If required, the separated sugar
摘要我们描述了一种通用的方法,该方法可以表征100 pg至1 ng量的糖。因此,将寡糖进行甲醇分解,然后进行对-溴苯甲酰化或萘甲酰化,并通过高压液相色谱法分离甲基糖苷过酸酯。该方法也适用于氨基糖和乙酰氨基糖。如果需要,可以通过溴苯甲酸酯的特征准M +峰和激子分裂的圆二色性(cd)曲线的极值明确标识分离的糖衍生物。此外,由于聚苯甲酸酯的cd极值可从组分二苯甲酸酯单元的极值中预测出来,因此cd数据可得出有关吡喃葡萄糖的-OH,-NH 2和-NHAc基团未知空间分布的信息。该方法的应用已通过绿色戊糖C进行了证明,