作者:Masashi Ushiyama、Tsutomu Furuya
DOI:10.1016/0031-9422(89)80269-9
日期:1989.1
Abstract A root culture of Panax ginseng was able to convert 3,5-dimethoxyphenol (taxicatigenin) into its glucoside (taxicatin), primeveroside and gentiobioside, methyl salicylate into its glucoside and gentiobioside, p-hydroxy-acetophenone into its glucoside (picein), and coniferyl alcohol into dihydroconiferin [3-(3-methoxy-4-O-β- d -glucopyranosylphenyl)propan-1-ol]. The conversion ratio and the
摘要 人参的根培养能够将 3,5-二甲氧基苯酚(taxicatigenin)转化为葡萄糖苷(taxicatin)、Primeveroside 和龙胆二糖苷,将水杨酸甲酯转化为它的葡萄糖苷和龙胆二糖苷,对羟基苯乙酮转化为它的葡萄糖苷(picein),和松柏醇转化为二氢松柏素[3-(3-甲氧基-4-O-β-d-吡喃葡萄糖基苯基)丙-1-醇]。水杨酸甲酯转化产物的转化率和排泄率高于极性较大的对羟基苯乙酮、3,5-二甲氧基苯酚和松柏醇。在转化产物中,特别是,葡萄糖苷向培养基中的排泄率 (ER) 与底物的 Mr 除以反相 HPLC 上的 RRt 的商 (-ER α Mr/RRt) 成比例降低。