On the steric course of baker's yeast mediated reduction of alkyl 4-azido- and 4-bromo-3-oxobutyrate. Synthesis of ()- and ()-carnitin
作者:Claudio Fuganti、Piero Grasselli、Paolo Casati、Massimo Carmeno
DOI:10.1016/s0040-4039(00)98478-8
日期:1985.1
Baker's yeast reduction of ethyl 4-azido- and 4-bromo-3-oxobutyrate affords (3R) (8) and (3S) (2), respectively, in high optical purity.
贝克酵母还原4-叠氮基和4-溴-3-氧代丁酸乙酯,分别以高光学纯度提供(3R)(8)和(3S)(2)。