3-Acetylphenol sulfate | 108825-22-5

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 3-Acetylphenol sulfate
• 英文别名: (3-acetylphenyl) hydrogen sulfate
• CAS: 108825-22-5
• 化学式: C₈H₈O₅S
• 分子量: 216.21
• InChiKey: CGFRVKXGZRODPA-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  0.9
• 重原子数：
  14
• 可旋转键数：
  3
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.12
• 拓扑面积：
  89
• 氢给体数：
  1
• 氢受体数：
  5

文献信息

• Method for disease diagnosis based on metabolite in urine
  申请人：HITACHI, LTD.

  公开号：US10948479B2

  公开（公告）日：2021-03-16

  The present invention relates to a method, a device, and a kit for detecting a cancer, predicting a cancer risk, determining a cancer stage, determining a cancer prognosis, and/or evaluating the effectiveness of a treatment in a subject by measuring a urinary metabolite in the subject, and a method for testing a cancer.

  本发明涉及一种方法、一种设备和一种试剂盒，用于通过测量受试者的尿液代谢物来检测癌症、预测癌症风险、确定癌症分期、确定癌症预后和/或评估治疗效果，以及一种检测癌症的方法。
• HIRUDIN ANALOGUE OR SALT THEREOF, PRODUCTION THEREOF, AND ANTICOAGULANT CONTAINING THE SAME AS ACTIVE INGREDIENT
  申请人：JAPAN ENERGY CORPORATION

  公开号：EP0531537B1

  公开（公告）日：1996-09-11
• PREDICTING BLOOD METABOLITES
  申请人：Yeda Research and Development Co. Ltd

  公开号：EP3918603A1

  公开（公告）日：2021-12-08
• METHOD FOR DISEASE DIAGNOSIS BASED ON METABOLITE IN URINE
  申请人：HITACHI, LTD.

  公开号：US20190094205A1

  公开（公告）日：2019-03-28

  The present invention relates to a method, a device, and a kit for detecting a cancer, predicting a cancer risk, determining a cancer stage, determining a cancer prognosis, and/or evaluating the effectiveness of a treatment in a subject by measuring a urinary metabolite in the subject, and a method for testing a cancer.
• [EN] PET FOOD COMPOSITIONS<br/>[FR] COMPOSITIONS ALIMENTAIRES POUR ANIMAUX DE COMPAGNIE
  申请人：[en]HILL'S PET NUTRITION, INC.

  公开号：WO2022103836A1

  公开（公告）日：2022-05-19

  Described herein are pet food compositions comprising propolis, along with methods of making and using same. According to an aspect of the disclosure, provided is a pet food composition comprising propolis in an amount greater than about 0.1 wt.%; about 10 to about 40 wt.% of protein; about 9 to about 25 wt.% of a fat; about 10 to about 90 wt.% of a carbohydrate, wherein all weight percentages are based on the total weight of the food composition.