A new caffeoylgluconic acid derivative from the nearly ripe fruits of <i>Evodia rutaecarpa</i>
作者:Ying He、Jie Li、Hong-Hua Wu、Xin Chai、Jing Yang、Yue-Fei Wang、Peng Zhang、Yan Zhu、Xiu-Mei Gao
DOI:10.1080/14786419.2015.1024116
日期:2015.7.3
A new caffeoylgluconic acid derivative, trans-caffeoyl-6-O-d-gluconic acid methyl ester (1), together with two known compounds named trans-caffeoyl-6-O-d-glucono-gamma-lactone (2) and trans-caffeoyl-6-O-d-gluconic acid (3), was isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.. These compounds were isolated by various separation methods associated with the UPLC-Q-TOF-MS technique. Their structures were elucidated on the basis of extensive spectroscopic methods.