trans-ferulic acid 4-O-glucoside

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: trans-ferulic acid 4-O-glucoside
• 英文别名: ferulic acid 4-O-glucoside；Ferulic acid O-glucoside；(E)-3-[3-methoxy-4-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid
• 化学式: C₁₆H₂₀O₉
• 分子量: 356.329
• InChiKey: IEMIRSXOYFWPFD-ZSJFXSENSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -1.1
• 重原子数：
  25
• 可旋转键数：
  6
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.44
• 拓扑面积：
  146
• 氢给体数：
  5
• 氢受体数：
  9

反应信息

• 作为反应物：
  描述：

  trans-ferulic acid 4-O-glucoside 在 sulfatase 作用下， 反应 3.0h， 生成 阿魏酸 、 葡萄糖
  参考文献：
  名称：

  Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia)

  摘要：

  Phenolic compounds of sainfoin (Onobrychis viciifolia) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A purified acetone/water extract was separated by Sephadex LH-20 gel chromatography. Sixty-three phenolic and other aromatic compounds were identified by means of chemical, chromatographic, and spectroscopic methods. Reverse phase HPLC with diode array and chemical reaction detection was used to investigate the phenolic composition of different plant organs. All plant parts showed specific phenolic profiles. Moreover, there were considerable variations in the phenolic content among individual plants of the same variety. The three most abundant phenolic compounds were found to be arbutin [predominant in petiols, 17.7 mg/g of dry weight (DW)], rutin (predominant in leaves, 19.9 mg/g of DW), and catechin (predominant flavanol in petiols, 3.5 mg/g of DW). The present study reveals that the phenolic profile of sainfoin is even more complex than hitherto assumed.

  DOI：

  10.1021/jf900625r

文献信息

• Processes for obtaining lignan extracts and compositions containing the lignan extracts
  申请人：Archer-Daniels-Midland Company

  公开号：EP2130544A2

  公开（公告）日：2009-12-09

  Processes for obtaining lignan extracts from plant materials are disclosed. Compositions including lignan extracts as well as uses of the lignan extracts are also disclosed.

  公开了从植物材料中获取木质素提取物的工艺。还公开了包括木质素提取物的组合物以及木质素提取物的用途。
• GLYCAN THERAPEUTICS AND RELATED METHODS THEREOF
  申请人：Kaleido Biosciences, Inc.

  公开号：EP3354282A1

  公开（公告）日：2018-08-01

  Preparations of glycan therapeutics, pharmaceutical compositions and medical foods thereof, optionally comprising micronutrients, polyphenols, prebiotics, probiotics, or other agents are provided and methods of making same. Also provided are methods of using said gycan therapeutics, e.g. for the modulation of human gastrointestinal microbiota and to treat dysbioses.

  本发明提供了可选择包含微量营养素、多酚、益生元、益生菌或其他制剂的聚糖疗法制剂、药物组合物及其医用食品，以及制造方法。还提供了使用所述糖治疗剂的方法，例如用于调节人类胃肠道微生物群和治疗菌群失调。
• METHOD FOR PRODUCING EXTRACTS CONTAINING HYDROXYCINNAMIC COMPOUNDS FROM VEGETABLE WASTE PRODUCTS
  申请人：Hidroxicinamics, S.L.

  公开号：EP3398453A1

  公开（公告）日：2018-11-07

  The invention relates to a method for producing an extract containing hydroxycinnamic acids, characterized in that the method uses one or more vegetable waste products from the productions of vegetable food products as a raw material, and comprising the following steps: a) selecting at least one waste product from at least one specific vegetable; b) extracting the hydroxycinnamic acids present in the waste product; c) separating the main liquid phase containing the extracted compounds from the solids; d) clarifying the liquid phase produced in step c) and e) concentrating the clarified liquid phase. The invention also relates to the extract produced via this production method, and the formulation containing this extract.

  本发明涉及一种生产含羟基肉桂酸提取物的方法，其特征在于该方法使用一种或多种蔬菜食品生产过程中产生的蔬菜废品作为原料，包括以下步骤：a) 从至少一种特定蔬菜中选择至少一种废品；b) 提取废品中的羟基肉桂酸；c) 将含有提取化合物的主液相与固体分离；d) 澄清步骤 c) 中产生的液相；e) 浓缩澄清的液相。本发明还涉及通过这种生产方法生产的提取物以及含有这种提取物的配方。
• Vanillin synthase
  申请人：Evolva SA

  公开号：US10689672B2

  公开（公告）日：2020-06-23

  The invention relates to methods for producing vanillin and related compounds. The methods involve use of a vanillin synthase capable of catalyzing side chain cleavage of ferulic acid to form vanillin. The invention also relates to host organisms expressing such vanillin synthases useful in the methods.

  本发明涉及生产香兰素及相关化合物的方法。这些方法涉及使用能够催化阿魏酸侧链裂解形成香兰素的香兰素合成酶。本发明还涉及表达这些方法中有用的香兰素合成酶的宿主生物。
• Method for producing extracts containing hydroxycinnamic compounds from vegetable waste products
  申请人：HIDROXICINAMICS, S.L.

  公开号：US10736862B2

  公开（公告）日：2020-08-11

  The invention relates to a method for producing an extract containing hydroxycinnamic acids, characterised in that the method uses one or more vegetable waste products from the production of vegetable food products as a raw material, and comprising the following steps: a) selecting at least one waste product from at least one specific vegetable; b) extracting the hydroxycinnamic acids present in the waste product; c) separating the main liquid phase containing the extracted compounds from the solids; d) clarifying the liquid phase produced in step c); and e) concentrating the clarified liquid phase. The invention also relates to the extract produced via this production method, and the formulations containing this extract.

  本发明涉及一种生产含羟基肉桂酸提取物的方法，其特征在于该方法使用一种或多种蔬菜食品生产过程中产生的蔬菜废品作为原料，并包括以下步骤：a) 从至少一种特定蔬菜中选择至少一种废品；b) 提取废品中的羟基肉桂酸；c) 将含有提取化合物的主液相与固体分离；d) 澄清步骤 c) 中产生的液相；以及 e) 浓缩澄清的液相。本发明还涉及通过这种生产方法生产的提取物以及含有这种提取物的配方。