Synthesis of Novel Phosphoric Esters of Flavone and Isoflavone by Atherton–Todd Reaction
作者:Xiaolan Chen、Youzhu Yu、Lingbo Qu、Xincheng Liao、Yufen Zhao
DOI:10.1081/scc-120027289
日期:2004.12.31
Abstract 7‐hydroxyflavone, chrysin, 4′‐chloro‐7‐hydroxyisoflavone and 4′‐fluo‐7‐hydroxy‐isoflavone were phosphoylated by the Atheron–Todd reaction. The expected phosphates are obtained in good yields.
摘要 7-羟基黄酮、白杨素、4'-氯-7-羟基异黄酮和4'-氟-7-羟基-异黄酮通过Atheron-Todd反应被磷酸化。以良好的产率获得了预期的磷酸盐。