Preparation of Amino Alcohols Condensed with Carbohydrates: Evaluation of Cytotoxicity and Inhibitory Effect on NO Production
作者:Taís A. Corrêa、Elaine F. C. Reis、Lívia L. Alves、Caio C. S. Alves、Sandra B. R. Castro、Alyria T. Dias、Aline F. Taveira、Mireille Le Hyaric、Mara R. C. Couri、Ana P. Ferreira、Mauro V. De Almeida
DOI:10.1111/j.1747-0285.2010.01026.x
日期:2010.11
This work reports the preparation of several amino alcohols condensed with d‐arabinose, d‐glucose, and d‐galactose derivatives. These compounds were evaluated in vitro for their cytotoxicity and ability to decrease nitric oxide production in J774A.1 cells. Arabinofuranoside derivatives 5a, 5b and 5c showed a significant inhibition of nitric oxide production (>80% at 5 μg/mL), while the galactopyranoside derivative 8d showed a notable nitric oxide inhibitory activity (126% at 0.5 μg/mL).