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(E)-3-[4-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxyphenyl]prop-2-enoic acid

中文名称
——
中文别名
——
英文名称
(E)-3-[4-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxyphenyl]prop-2-enoic acid
英文别名
——
(E)-3-[4-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxyphenyl]prop-2-enoic acid化学式
CAS
——
化学式
C18H14O5
mdl
——
分子量
310.3
InChiKey
YZOCMJBOEPKXCI-YDWXAUTNSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.4
  • 重原子数:
    23
  • 可旋转键数:
    6
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.0
  • 拓扑面积:
    83.8
  • 氢给体数:
    2
  • 氢受体数:
    5

文献信息

  • USE OF A CINNAMIC ACID DERIVATIVES FOR THE MANUFACTURE OF A MEDICAMENT FOR PREVENTING OR TREATING ELEVATED BLOOD LIPID LEVEL-RELATED DISEASES
    申请人:Korea Research Institute of Bioscience and Biotechnology
    公开号:EP1113790B1
    公开(公告)日:2004-04-21
  • EP1385821A4
    申请人:——
    公开号:EP1385821A4
    公开(公告)日:2006-03-08
  • EP1385821A2
    申请人:——
    公开号:EP1385821A2
    公开(公告)日:2004-02-04
  • PROBIOTIC-CONTAINING FOOD PRODUCT AND A PROTONATED WEAK MONOACID
    申请人:Francois Alan
    公开号:US20100086646A1
    公开(公告)日:2010-04-08
    A fresh plant juice and/or milk-based food product, comprising a stable concentration of live probiotics producing false tastes and/or gas in the initial matrix of the food product, characterized in that it contains from 1 to 20 g/l of a dietary protonated weak monoacid with a pH between 3 and 4, and a preparation method for such a food product.
  • Probiotic Enriched and Low Organic Acid Food Products
    申请人:Beverini Marc
    公开号:US20120058540A1
    公开(公告)日:2012-03-08
    This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 10 8 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
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