In Situ Formation of Allyl Ketones via Hiyama−Nozaki Reactions Followed by a Chromium-Mediated Oppenauer Oxidation
作者:Henri S. Schrekker、Martin W. G. de Bolster、Romano V. A. Orru、Ludger A. Wessjohann
DOI:10.1021/jo001750u
日期:2002.4.1
dependent on the substitution pattern of the reaction partners and the reaction conditions. An appropriate choice of these can lead to preferential formation of ketones instead of the alcohols. In addition to its synthetic usefulness, the oxidation-reduction equilibrium is of the utmost importance for the design of enantioselective Hiyama-Nozaki reactions because it is also a potential racemization pathway